Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 45 minutes
Ingredients:
- 1 box Betty Crocker butter pecan cake mix
- 16 oz. can Betty Crocker Coconut Pecan Frosting
- 4 large eggs
- 3/4 cup canola or coconut oil
- 1 cup half-and-half (or water for traditional preparation)
- 1/2 cup chopped pecans
Butter Pecan Glaze:
- 14 oz. can sweetened condensed milk
- 3 tablespoons butter
- 1/2 cup chopped pecans
Directions:
- Preheat and Prepare: Preheat your oven to 350°F. Grease and flour a 13×9-inch baking pan.
- Mix Ingredients: In a large bowl, combine cake mix, Coconut Pecan Frosting, eggs, oil, and half-and-half. Beat until well blended. Stir in chopped pecans.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool.
- Prepare Glaze: In a saucepan, combine sweetened condensed milk, butter, and chopped pecans. Heat over low heat until the butter melts and the mixture is smooth.
- Glaze the Cake: Once the cake has cooled, drizzle the butter pecan glaze evenly over the top.
- Slice and Enjoy: Cut into squares and savor the rich and nutty goodness of your Southern Pecan Praline Sheet Cake.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 380
- Protein: 5g
- Carbohydrates: 40g
- Fat: 24g
- Fiber: 1g
- Sugar: 30g
- Sodium: 300mg