Introduction
Indulge in the warm and gooey goodness of Southern Hot Fudge Pie, a melt-in-your-mouth dessert that’s sure to satisfy your chocolate cravings. This simple and decadent pie is perfect for cozy evenings or special occasions when you want to treat yourself to a rich and delightful sweet treat.
Why Make This Recipe
If you’re a fan of chocolate and enjoy desserts that are easy to make but taste like a million bucks, then this Southern Hot Fudge Pie is the perfect recipe for you. With its fudgy texture, chocolatey flavor, and hints of caramel, this pie is a crowd-pleaser that will leave everyone craving for more.
How to Make Southern Hot Fudge Pie
Ingredients:
- 1 unbaked pie shell (homemade is so much better)
- 1 cup chocolate chunks
- 1/2 cup butter
- 1-1/2 tbsp cocoa powder
- 1 cup sugar
- 1 tbsp brown sugar (packed)
- 3 large eggs (beaten)
- 2/3 cup evaporated milk
- 1 tbsp Coca-Cola
Directions:
- Bake the crust for 8 minutes at 350 degrees F.
- Melt chocolate chunks and butter together in a large bowl in the microwave; add the remaining ingredients and mix well.
- Pour the mixture into the prebaked crust and bake for 30 minutes in a preheated 350-degree oven.
- Be careful not to overcook. Serve the pie warm.
- Top with real whipped cream or get creative by adding ice cream, toasted pecans, caramel sauce, and more whipped cream for an extra indulgent touch.
How to Serve Southern Hot Fudge Pie
Serve the Southern Hot Fudge Pie warm, with a dollop of whipped cream or a scoop of ice cream for an extra treat. The pie is best enjoyed fresh out of the oven when the chocolate is still gooey and irresistible.
How to Store Southern Hot Fudge Pie
To store any leftovers, cover the pie loosely with foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds to enjoy them warm.
Tips to Make Southern Hot Fudge Pie
- Use high-quality chocolate for the best flavor and texture.
- Be careful not to overmix the batter to keep the fudgy consistency of the pie.
- Experiment with different toppings like nuts, caramel, or a sprinkle of sea salt to customize the pie to your taste.
Variation
For a twist on the classic recipe, try adding a splash of coffee or a dash of cinnamon to the filling for an extra layer of flavor.
FAQs
- Can I use chocolate chips instead of chocolate chunks? Yes, you can use chocolate chips as a substitute in this recipe.
- Can I make this pie ahead of time? While best served fresh, you can prepare the pie in advance and reheat it before serving.
- Is it necessary to use Coca-Cola in the recipe? The Coca-Cola adds a subtle flavor to the pie, but you can omit it if desired.
