Southern Fried Cabbage




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INGREDIENTS
  • 1 lb bacon, chopped
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 1 head green cabbage, cored and chopped into bite-sized pieces
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Kosher salt and freshly ground black pepper, to taste
PREPARATION
  1. In a large skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate to drain, but leave drippings in pan.
  2. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more.
  3. Add chopped cabbage, along with paprika, cayenne pepper (if using), and season with salt and pepper.
  4. Cook, stirring frequently, until cabbage is tender, 8-10 minutes. Add bacon back to skillet and stir to combine.
  5. Serve and enjoy!

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