Southern Creamy Pineapple Pecan Cake
Southern Creamy Pineapple Pecan Cake Recipe: A Tropical Delight
Indulge in the flavors of the South with this delightful Southern Creamy Pineapple Pecan Cake. Known for its moist texture and tropical sweetness, this cake combines crushed pineapple and crunchy pecans, creating a perfect harmony of flavors. Topped with a rich cream cheese frosting, it’s an ideal dessert for gatherings, special occasions, or simply a weekend treat.
Why Make This Recipe?
There are countless reasons to whip up a Southern Creamy Pineapple Pecan Cake. First, its unique combination of pineapple and nuts provides a refreshing and rich flavor profile that is not only delicious but also satisfying. The moistness of the cake ensures that each bite melts in your mouth. Plus, it’s easy to make and uses simple ingredients, making it a great choice for both novice and experienced bakers alike.
How to Make Southern Creamy Pineapple Pecan Cake
Here’s a step-by-step guide to making this scrumptious cake that will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pineapple juice
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the crushed pineapple and pineapple juice until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled cake and sprinkle with additional pecans.
- Slice and serve.
How to Serve Southern Creamy Pineapple Pecan Cake
This cake is best enjoyed at room temperature, making it perfect for gatherings. Serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for an extra special treat. Garnishing with fresh pineapple slices or additional pecans can elevate the presentation.
How to Store Southern Creamy Pineapple Pecan Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it where it can last for about a week. You can also freeze the cake (without frosting) for up to three months; just ensure it’s well-wrapped to prevent freezer burn.
Tips to Make Southern Creamy Pineapple Pecan Cake
- Make sure the butter and cream cheese are softened for easier mixing.
- For a deeper flavor, toast the pecans before folding them into the batter.
- Ensure the pineapple is thoroughly drained to prevent excess moisture in the cake.
Variations
- Substitute chopped walnuts for pecans if you prefer.
- Add shredded coconut for a tropical twist.
- Try adding a teaspoon of cinnamon or nutmeg to the batter for extra warmth and spice.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to chop it finely and drain excess juice.
2. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I prepare the cake in advance?
Absolutely! The cake can be baked a day ahead of your event. Just frost it right before serving for the best flavor and texture.
Indulge in this Southern Creamy Pineapple Pecan Cake the next time you crave a luscious dessert that combines the best of fruit and nuts! Making this cake will surely bring joy to your table and delight your guests.
Southern Creamy Pineapple Pecan Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened Make sure it's softened for easier mixing.
- 1 cup crushed pineapple, drained Ensure thoroughly drained to prevent excess moisture.
- 1 cup chopped pecans Toast for deeper flavor if desired.
- 4 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups pineapple juice
Frosting Ingredients
- 8 oz cream cheese, softened Soften before mixing.
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the crushed pineapple and pineapple juice until well combined.
Mixing and Baking
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
Frosting and Serving
- For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled cake and sprinkle with additional pecans.
- Slice and serve, preferably at room temperature.
