Soft, crunchy and airy all-in-one!




Ingredients :

• 240 grams of flour

• 1 egg

• 1 tablespoon of sunflower oil

• 1 teaspoon yeast

• 1 teaspoon vanilla sugar

• 1 tablespoon of sugar

• 1 tablespoon baking powder

• 1 pinch of salt

• Half a cup of water

• soft sugar

Derictionts :

Knead the yeast dough. Let’s go up.

Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.

Fry in a frying pan with a large amount of oil.

Sprinkle with powdered sugar before serving

Enjoy!

Fantastic Taco Casserole

ITALIAN CHRISTMAS COOKIES