Smothered Oxtails: A Soulful Classic Reinvented

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Smothered Oxtails offer a luxurious take on traditional comfort food. Marrying the deep, rich flavors of BBQ with the tenderness of slow-cooked oxtails, this recipe is a celebration of soul food’s heartwarming essence and BBQ’s robust taste. It’s a dish that promises to transport you to a place of culinary bliss with every bite.

The Story

Oxtails, once considered a lesser cut of meat, have gained prominence in gourmet cooking for their rich flavor and succulent texture. This recipe elevates oxtails even further, infusing them with a BBQ twist that’s both innovative and deeply rooted in traditional cooking methods. It’s a testament to the transformative power of slow cooking and the magic of a good BBQ rub.

Why You Should Make It

If you’re seeking a dish that combines the comforting warmth of home-cooked meals with the exciting flavors of barbecue, look no further. Smothered Oxtails are perfect for special occasions, Sunday dinners, or any time you crave a meal that’s both nourishing and indulgent. It’s a labor of love that yields incredible rewards—tender meat falling off the bone, bathed in a rich, smoky sauce.

How to Serve

Serve these Smothered Oxtails over a bed of creamy mashed potatoes, fluffy rice, or buttery polenta to soak up the delicious sauce. Complement the dish with classic sides like collard greens, cornbread, or a simple coleslaw to round out the meal.

How to Store

Leftover Smothered Oxtails can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Gently reheat on the stove over low heat, adding a splash of broth or water to thin the sauce if necessary.


  • Browning the oxtails before slow cooking deepens the flavor of the dish.
  • Deglaze the pan with a bit of broth after browning the meat to capture all the flavorful bits.
  • Be generous with the BBQ rub to ensure every bite is packed with flavor.

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