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Prep time: 50 min servings: 4 portions You can adjust the amount of ingredients to serve a larger group.


4 breasts of boneless, skinless chicken

8 ounces Neufchatel cheese

17g zesty Italian salad dressing mixture

8 ounces of fresh spinach

8 ounces of fresh mushrooms, sliced

1 large onion, cut lengthwise

1 1/2 cups shredded mozzarella provolone parmesan blend cheese

1 teaspoon salt to taste

1 teaspoon of pepper to taste

How to Prepare:

Step 1: Heat the oven to 350 degrees and oil the pan. Cook the onions until caramelized. Add the mushrooms to the pan and cook until the mushrooms are slightly browned.

Step 2: Combine the Neufchatel cheese with the Zesty Italian Dressing packet until well combined. Then, place the chicken breasts into the pan.

Step 3: Divide the cream-cheese mixture into four equal portions and spread them on top of each chicken breast. Next, add all the spinach to the pan. Spread the onion evenly over the mushrooms mixture and then sprinkle the top with the spinach.

Step 4: Season the mixture with salt and pepper and then cover it with the mozzarella, provolone, and parmesan blend cheese. It should bake for approximately 30 minutes.

Step 5: Take the pan out of the oven and serve it with rice pilaf, or a risotto.

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