Introduction
Indulge in a warm and comforting bowl of Slow Cooker Tortellini & Sausage Soup, a hearty dish that is perfect for cozy evenings or busy days. With flavorful Italian sausage, cheese tortellini, and a blend of savory ingredients, this soup is sure to satisfy your cravings.
Why Make This Recipe
This recipe is ideal for those looking to enjoy a delicious and filling meal with minimal effort. The slow cooker does all the work for you, allowing the flavors to meld together beautifully while you go about your day. Plus, the combination of sausage, tortellini, and melted cheese creates a comforting and satisfying dish that the whole family will love.
How to Make Slow Cooker Tortellini & Sausage Soup
Ingredients:
- ½ pound ground beef
- ½ pound Italian sausage, casings removed
- 1 24 oz. jar marinara sauce
- 1 4 oz. can sliced mushrooms
- 1 14.5 oz. can Italian-style diced tomatoes, undrained
- 1 9 oz. package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Directions:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
How to Serve Slow Cooker Tortellini & Sausage Soup
Serve this delicious soup hot, garnished with freshly chopped parsley or a sprinkle of Parmesan cheese. Pair it with a side of crusty bread or a simple green salad for a well-rounded meal.
How to Store Slow Cooker Tortellini & Sausage Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
Tips to Make Slow Cooker Tortellini & Sausage Soup
- For extra flavor, you can add in some garlic, onions, or Italian seasoning to the soup mixture.
- If you prefer a spicier kick, opt for hot Italian sausage instead of mild.
- Be careful not to overcook the tortellini, as it can become mushy. Stir occasionally to ensure even cooking.
Variation
To add more vegetables to the soup, consider tossing in some spinach, zucchini, or bell peppers during the last 30 minutes of cooking. This will provide added nutrients and color to the dish.
FAQs
- Can I use frozen tortellini instead of fresh? Yes, frozen tortellini can be used, just adjust the cooking time accordingly.
- Is it necessary to brown the ground beef and sausage before adding them to the slow cooker? Browning the meat adds depth of flavor to the soup, but you can skip this step if you’re short on time.
- Can I use different types of cheese for topping? Feel free to experiment with different types of cheese, such as parmesan or provolone, based on your preference.
