Slow Cooker Stuffed Pepper Soup

Introduction

Slow Cooker Stuffed Pepper Soup is a hearty and comforting dish that brings together the flavors of stuffed peppers in a convenient soup form. This recipe is perfect for those looking for a satisfying meal with minimal effort, as it can be easily prepared in a slow cooker for a delicious outcome.

Why Make This Recipe

Making Slow Cooker Stuffed Pepper Soup is a great way to enjoy the flavors of stuffed peppers without the hassle of stuffing individual peppers. It’s a convenient one-pot meal that can simmer away in the slow cooker while you attend to other tasks. This recipe also allows for easy customization to suit your taste preferences.

How to Make Slow Cooker Stuffed Pepper Soup

Ingredients:

• 1 lb Ground beef
• 1 c. Onion chopped
• 2 c. Bell peppers chopped
• 15 oz. Can diced tomatoes with garlic and onions
• 15 oz. Can tomato sauce
• 3 c. Beef broth
• ½ tsp Oregano
• ½ tsp Basil
• Salt and pepper to taste
• 1 c. White rice

Directions:

1. Brown your meat and drain completely. Place the drained meat into the slow cooker.
2. Add in the chopped onion and chopped bell pepper.
3. Stir in the can of diced tomatoes, the tomato sauce, and the beef broth.
4. Mix in the oregano and basil, as well as salt and pepper to taste.
5. Pour in 1 cup of rice, place the lid on the slow cooker, and cook on low for 6-8 hours.
6. Stir and serve immediately, or store in an airtight container in the fridge or freezer for later use.

How to Serve Slow Cooker Stuffed Pepper Soup

Serve this delicious soup hot, garnished with fresh herbs like parsley or a sprinkle of Parmesan cheese. Pair it with crusty bread or a side salad for a complete meal.

How to Store Slow Cooker Stuffed Pepper Soup

To store leftovers, place the cooled soup in an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Slow Cooker Stuffed Pepper Soup

• Feel free to customize the soup by adding additional vegetables like carrots, celery, or zucchini.
• For a vegetarian version, substitute the ground beef with plant-based crumbles or extra veggies.
• Adjust the seasonings to suit your taste preferences, such as adding a dash of red pepper flakes for heat.

Variation

For a healthier twist, use lean ground turkey or chicken instead of ground beef. You can also swap white rice with quinoa or cauliflower rice for a lower-carb option.

FAQs

1. Can I use different colored bell peppers in this recipe? Yes, feel free to mix and match different colors of bell peppers for a visually appealing dish.
2. Can I make this soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors have had time to meld together.
3. Can I use instant rice instead of regular white rice? While instant rice can be used, adjust the cooking time accordingly as it cooks faster than regular rice.