Embrace the spirit of celebration with the Slow Cooker Spiral Ham with Apricot-Dijon Glaze, a dish that promises to deliver both flavor and convenience. This recipe transforms a traditional holiday meal into an effortlessly elegant centerpiece, perfect for any gathering.
The Story
Ham has long been a symbol of abundance and festivity, often gracing the tables of holiday feasts and special occasions. The addition of an apricot-Dijon glaze brings a modern twist to the classic dish, introducing a blend of sweet and tangy flavors that enhance the smokiness of the ham.
Why You Should Make This
Opting for a slow cooker method not only frees up your oven for other dishes but also ensures that the ham remains moist and tender. The apricot-Dijon glaze adds a layer of gourmet sophistication with minimal effort, making this dish a must-try for hosts looking to impress without the stress.
How to Serve
Serve this ham as the main event of your holiday dinner or festive gathering. It pairs beautifully with classic sides such as roasted vegetables, mashed potatoes, or a crisp green salad. Don’t forget to drizzle extra glaze over the slices for added flavor.
How to Store
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. The ham can also be frozen for up to 2 months, making it perfect for future meals or sandwiches.
Tips
- Ensure your slow cooker is large enough to accommodate the ham.
- Spoon some of the glaze over the ham during the last hour of cooking for an extra flavor boost.
- Let the ham rest for 10 minutes before slicing to retain its juices.
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