Slow Cooker Ravioli Lasagna

Introduction

Welcome to the comfort of Slow Cooker Ravioli Lasagna, a simple and hearty twist on traditional lasagna that requires minimal effort but delivers maximum flavor. This recipe is perfect for busy days when you want a satisfying meal waiting for you at dinnertime.

Why Make This Recipe

Making Slow Cooker Ravioli Lasagna is a great time-saver because it eliminates the need for boiling pasta separately and assembling multiple layers in a baking dish. With just a few steps, you can create a delicious and comforting meal that the whole family will enjoy.

How to Make Slow Cooker Ravioli Lasagna

Ingredients:

• 1 bag (25 oz) frozen cheese ravioli
• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Directions:

1. Brown and drain the ground beef or Italian sausage before starting the layering process.
2. Spread a thin layer of marinara sauce at the bottom of the slow cooker.
3. Add a layer of frozen cheese ravioli to cover the sauce.
4. Spoon over some of the browned meat, sprinkle with Italian seasoning, and top with diced tomatoes.
5. Sprinkle a generous amount of mozzarella and Parmesan cheeses over the meat and tomato layer.
6. Repeat the layers until all ingredients are used up, finishing with a cheese layer on top.
7. Cover and cook on low for 4-6 hours until the ravioli is tender and the cheese is bubbly.
8. Let the lasagna rest in the slow cooker for 10 minutes before serving.
9. Garnish with fresh basil leaves if desired.

How to Serve Slow Cooker Ravioli Lasagna

Serve this cozy dish hot, straight from the slow cooker. Pair it with a side salad and garlic bread for a complete meal.

How to Store Slow Cooker Ravioli Lasagna

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips to Make Slow Cooker Ravioli Lasagna

• Ensure the ravioli is covered by sauce and cheese to prevent it from drying out during cooking.
• Experiment with different types of ravioli or add extra veggies for a personalized touch.
• For added flavor, consider using a mix of cheeses like fontina or ricotta along with the mozzarella and Parmesan.

Variation

For a vegetarian version, swap the ground beef or sausage for sautéed mushrooms or spinach. You can also use a meatless marinara sauce to keep it completely meat-free.

FAQs

1. Can I use fresh ravioli instead of frozen? Fresh ravioli can be used, but adjust the cooking time as it may cook faster than frozen.
2. Can I add extra vegetables to the layers? Yes, feel free to add in thinly sliced zucchini, bell peppers, or spinach for added nutrition.
3. Can I assemble this lasagna ahead of time and refrigerate it before cooking? Yes, you can assemble the layers in the slow cooker insert, cover, and refrigerate overnight. Cook as directed when ready.

Enjoy the simplicity and deliciousness of Slow Cooker Ravioli Lasagna, a no-fuss meal that brings comfort to your table with each bite.