Slow Cooker Mississippi Ribeye Steaks

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Indulge in the flavors of Slow Cooker Mississippi Ribeye Steaks, a simple yet delicious dish that brings tender ribeye steaks together with zesty ranch and au jus seasonings, pepperoncini peppers, and butter in the slow cooker. With minimal effort and maximum taste, this recipe is sure to become a family favorite.

Why Make This Recipe

Making Slow Cooker Mississippi Ribeye Steaks is a great way to enjoy a flavorful and hearty meal with minimal hands-on cooking time. The slow cooker does all the work, resulting in tender, juicy steaks infused with savory and tangy flavors that will have your taste buds dancing.

How to Make Slow Cooker Mississippi Ribeye Steaks


  • 2-3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • ¼ cup pepperoncini pepper juice (optional)
  • ½ cup unsalted butter (sliced into pats)
  • Optional* fresh chopped parsley (for garnish)


  • Optional step: Sear steaks in a skillet to lock in extra flavor.
  • Place steaks in the slow cooker.
  • Sprinkle ranch and au jus seasonings over the steaks.
  • Pour pepperoncini juice around the steaks if using.
  • Arrange pepperoncini peppers on and around the steaks.
  • Add butter pats on top of the steaks.
  • Cook on low for 5-7 hours or high for 3-4 hours until steaks are fork-tender.
  • Garnish with parsley and serve over mashed potatoes or rice.

How to Serve Slow Cooker Mississippi Ribeye Steaks

Serve the flavorful ribeye steaks over mashed potatoes or rice to soak up the delicious juices. The tender and flavorful meat pairs perfectly with the creamy starch, creating a satisfying meal.

How to Store Slow Cooker Mississippi Ribeye Steaks

Store any leftover steaks in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop to preserve the tenderness of the meat.

Tips to Make Slow Cooker Mississippi Ribeye Steaks

  • For extra flavor, sear the steaks before placing them in the slow cooker.
  • Adjust the cooking time based on the thickness of the steaks to ensure they are cooked to your desired level of doneness.
  • Feel free to customize the seasoning levels to suit your taste preferences.


For a spicier version, add some crushed red pepper flakes or hot sauce to the seasoning mix before cooking. You can also experiment with different types of peppers for a unique twist.


  • Can I use a different cut of steak for this recipe? While ribeye steaks are traditional, you can try using other cuts like sirloin or flank steak.
  • Can I prepare this recipe ahead of time? Yes, you can assemble all the ingredients in the slow cooker insert the night before and refrigerate. Then, simply start cooking it the next day.
  • Can I freeze leftover cooked steak? Yes, you can freeze the cooked steak in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

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