Slow Cooker Kielbasa And Cabbage




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Introduction

Indulge in the comforting flavors of Slow Cooker Kielbasa and Cabbage, a hearty and satisfying dish that is easy to prepare and perfect for busy days. This recipe delivers a delicious blend of kielbasa sausage, tender cabbage, and flavorful seasonings, all cooked together in the convenience of a slow cooker.

Why Make This Recipe

This recipe is ideal for those seeking a wholesome and flavorful meal with minimal effort. By using a slow cooker, you can simply toss in the ingredients, set it, and forget it until dinner time. The combination of kielbasa, cabbage, and potatoes creates a filling and tasty dish that the whole family will enjoy.

How to Make Slow Cooker Kielbasa And Cabbage

Ingredients:

  • 1 head cabbage, diced
  • 2-3 potatoes, chopped
  • 1 onion, diced
  • 14 oz Kielbasa sausage, sliced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons vinegar
  • 2 tablespoons mustard
  • Salt and pepper to taste

Directions:

  1. Layer cabbage, potatoes, and onions in the slow cooker.
  2. Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.
  3. Salt and pepper to taste.
  4. Cook on low for 6-8 hours, until potatoes are tender.
  5. Before serving, brown the sausage in a skillet over medium heat and stir into the crockpot.

How to Serve Slow Cooker Kielbasa And Cabbage

Serve the kielbasa and cabbage hot, straight from the slow cooker. Pair it with crusty bread or steamed rice for a complete and satisfying meal.

How to Store Slow Cooker Kielbasa And Cabbage

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Slow Cooker Kielbasa And Cabbage

  • Ensure the vegetables are cut into similar sizes for even cooking.
  • Adjust the seasonings to suit your taste preferences.
  • Feel free to add extra herbs or spices for additional flavor.

Variation

For a spicy kick, add some red pepper flakes or hot sauce to the dish. You can also experiment with different types of sausage for varied flavors.

FAQs

  1. Can I use smoked sausage instead of kielbasa? Yes, smoked sausage can be a tasty alternative in this recipe.
  2. How can I make this dish vegetarian? Simply omit the kielbasa and use vegetable broth instead of chicken broth.
  3. Can I freeze Slow Cooker Kielbasa And Cabbage? Yes, you can freeze leftovers in a freezer-safe container for up to 3 months.

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