Introduction
Get ready for a finger-licking good meal with these Slow Cooker Dr. Pepper BBQ Ribs. This easy recipe will have your taste buds dancing with the perfect combination of tender pork ribs, sweet Dr. Pepper soda, and tangy BBQ sauce.
Why Make This Recipe
Making Dr. Pepper BBQ Ribs in the slow cooker is a convenient way to achieve fall-off-the-bone ribs without needing to tend to the stove or grill. The Dr. Pepper adds a unique touch of sweetness to the savory BBQ flavor, creating a mouthwatering dish that will satisfy your cravings.
How to Make Slow Cooker Dr. Pepper BBQ Ribs
Ingredients:
- 4.5 pounds boneless country style pork ribs
- 2 cans Dr. Pepper soda (divided)
- 3/4 cup BBQ sauce (your favorite, such as Sweet Baby Ray’s)
Directions:
- Place the ribs in the slow cooker and pour 1 can of Dr. Pepper soda over them. Cook on low for 7 hours or on high for 4 hours.
- Preheat the oven to 400 degrees. Line a cookie sheet with foil and place a wire rack on top.
- Mix 3/4 cup of BBQ sauce with 1/2 cup of Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker and place them on the wire rack. Brush the tops with the BBQ sauce mixture.
- Bake the ribs for 15 minutes, then flip and brush the other side. Bake for an additional 15 minutes.
- Serve the remaining sauce on the table for extra flavor.
How to Serve Slow Cooker Dr. Pepper BBQ Ribs
Serve these delicious ribs hot, straight from the oven. Pair them with your favorite side dishes like cornbread, coleslaw, or macaroni and cheese for a complete and satisfying meal.
How to Store Slow Cooker Dr. Pepper BBQ Ribs
Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.
Tips to Make Slow Cooker Dr. Pepper BBQ Ribs
- Trim excess fat from the ribs before cooking to avoid a greasy texture.
- For extra flavor, you can season the ribs with your favorite dry rub before placing them in the slow cooker.
- Use a meat thermometer to ensure the ribs reach an internal temperature of at least 145°F for safe consumption.
Variation
For a spicy kick, add a tablespoon of hot sauce or cayenne pepper to the BBQ sauce mixture before brushing it onto the ribs.
FAQs
- Can I use bone-in ribs for this recipe? Yes, you can substitute bone-in ribs, but adjust the cooking time accordingly.
- What can I do if I don’t have Dr. Pepper soda? You can substitute with another soda like Coke or root beer for a similar flavor profile.
- Is it necessary to bake the ribs after slow cooking them? Baking the ribs after slow cooking helps caramelize the BBQ sauce and adds a nice crust, but you can skip this step if desired.
