SLOW COOKER BROCCOLI CHEESE SOUP

Introduction

Indulge in the comforting flavors of Slow Cooker Broccoli Cheese Soup, a warm and creamy dish perfect for cozy evenings at home. This easy-to-make recipe combines the wholesome goodness of broccoli with the richness of cheese, creating a hearty and satisfying meal.

Why Make This Recipe

If you’re looking for a simple and delicious soup that requires minimal effort, this Slow Cooker Broccoli Cheese Soup is the answer. It’s a crowd-pleaser that can be enjoyed by both kids and adults, making it a versatile dish for any occasion.

How to Make Slow Cooker Broccoli Cheese Soup

Ingredients:

• 1/3 cup butter, sliced
• 1 1/2 cups chopped yellow onion
• 2 cloves garlic, minced
• 6 Tbsp all-purpose flour
• Salt and freshly ground black pepper
• 2 (12 oz) cans evaporated milk
• 5 cups low-sodium chicken broth
• 5 cups small diced broccoli florets*
• 1/8 tsp dried thyme
• 1/2 cup heavy cream
• 12 oz sharp cheddar cheese, freshly shredded (or more to taste)
• 2 oz parmesan cheese, freshly & finely shredded

Directions:

1. Melt butter in a large skillet over medium heat. Add onions and garlic, sauté until softened.
2. Add flour, salt, and pepper, then cook for 2 minutes.
3. Slowly pour in evaporated milk while whisking to avoid lumps. Cook until thickened.
4. Transfer mixture to the slow cooker, add chicken broth, broccoli, and thyme. Cook on HIGH for 2 1/2 – 3 hours or LOW for 6 hours.
5. Stir in heavy cream, cheddar cheese, and parmesan cheese. Season with salt and pepper.

How to Serve Slow Cooker Broccoli Cheese Soup

Serve this creamy soup hot, garnished with extra shredded cheese and a sprinkle of black pepper. Pair it with a crusty bread or a side salad for a complete meal.

How to Store Slow Cooker Broccoli Cheese Soup

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain the creamy texture.

Tips to Make Slow Cooker Broccoli Cheese Soup

• Use freshly shredded cheese for the best melting and flavor.
• Adjust the consistency of the soup by adding more broth for a thinner soup or simmering longer for a thicker consistency.
• Customize the soup by adding cooked crumbled bacon or diced ham for extra flavor.

Variation (If Any)

For a healthier version, substitute part of the cheddar cheese with reduced-fat cheese or add in more vegetables like carrots or cauliflower for added nutrition.

FAQs

1. Can I use frozen broccoli in this recipe? Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the slow cooker.
2. Can I make this soup vegetarian? Yes, simply use vegetable broth instead of chicken broth and omit the bacon if using.
3. How can I make this soup gluten-free? You can use a gluten-free flour blend or cornstarch as a thickening agent instead of all-purpose flour.