Introduction
Indulge in the delicious simplicity of Simply Scalloped Potatoes with Broccoli, a comforting and satisfying dish that’s perfect for any day of the week. This easy-to-make recipe combines tender potatoes, flavorful broccoli, creamy cheese, and a hint of garlic for a comforting and hearty meal.
Why Make This Recipe
If you’re looking for a quick and tasty side dish or a complete meal that the whole family will love, Simply Scalloped Potatoes with Broccoli fits the bill. It’s a versatile recipe that can be served as a side dish with dinner or enjoyed on its own for a satisfying lunch.
How to Make Simply Scalloped Potatoes with Broccoli
Ingredients:
- 1 package Simply Potatoes® Diced Potatoes with Onions
- 12 oz frozen broccoli cuts
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 can cream of chicken soup, undiluted
- 1 cup heavy cream
- 1 cup extra sharp shredded cheddar cheese
Directions:
- Preheat the oven to 350°F.
- Lightly spray a 9×13 casserole dish with nonstick cooking spray.
- In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well.
- Pour into the prepared baking dish.
- Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife. Serve!
How to Serve Simply Scalloped Potatoes with Broccoli
Serve this comforting dish hot as a side to your favorite protein, such as roasted chicken or grilled steak. It also makes a satisfying vegetarian main dish alongside a fresh garden salad.
How to Store Simply Scalloped Potatoes with Broccoli
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Tips to Make Simply Scalloped Potatoes with Broccoli
- Make sure to thaw the frozen broccoli cuts before mixing them with the other ingredients to ensure even cooking.
- For a crispy top, broil the dish for a few minutes at the end of the cooking time.
- Experiment with different cheese blends, such as adding some mozzarella or Monterey Jack for extra flavor.
Variation
For a lighter version, use low-fat or fat-free cream of chicken soup and substitute the heavy cream with low-fat milk or chicken broth. You can also add diced ham or cooked chicken for a protein boost.
FAQs
- Can I use fresh broccoli instead of frozen? Yes, fresh broccoli can be used, but make sure to cook or blanch it before adding it to the dish.
- Can I substitute the cheddar cheese with another type of cheese? Absolutely! Feel free to use your favorite cheese, such as Swiss, Gouda, or pepper jack.
- Is it necessary to use cream of chicken soup, or can I use a different cream soup? You can substitute cream of mushroom or cream of celery soup for a different flavor profile.
