Simple cubed steaks




Introduction

Indulge in the comforting flavors of simple cubed steaks, a hearty and easy-to-make dish that is perfect for a satisfying meal any day of the week.

Why Make This Recipe

Making simple cubed steaks is a great choice for a delicious and filling meal that requires minimal effort. With just a few basic ingredients and a slow cooker, you can create a flavorful and tender dish that the whole family will love.

How to Make Simple Cubed Steaks

Ingredients:

  • 4 steak cubes
  • 1/2 cup of water
  • 1 can (10.5 ounces) French Onion Soup
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 packet of mixed broth

Directions:

  1. In a 6-quart slow cooker, combine the French Onion Soup, cream of chicken soup, mixed broth, and water. Mix well.
  2. Place the steak cubes into the sauce mixture, ensuring they are evenly coated.
  3. Cover the slow cooker and cook the steaks on low heat for 6-8 hours.
  4. For a thicker sauce, mix equal parts cornstarch and cold water in a small bowl (about 2-3 tablespoons each). Stir this mixture into the slow cooker towards the end of the cooking time.
  5. Increase the slow cooker setting to high and cook for an additional 20 minutes or until the sauce thickens.
  6. Serve and enjoy your delicious simple cubed steaks!

How to Serve Simple Cubed Steaks

Serve the steaks hot and pair them with mashed potatoes, steamed vegetables, or a fresh green salad for a well-rounded meal.

How to Store Simple Cubed Steaks

Store any leftover cubed steaks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Simple Cubed Steaks

  • For even more flavor, sear the steak cubes in a hot skillet before adding them to the slow cooker.
  • Add in additional herbs or spices such as garlic powder, onion powder, or paprika to customize the flavor profile of the dish.

Variation

For a creamier sauce, replace the cream of chicken soup with cream of mushroom soup. You can also add in sliced mushrooms or diced onions for extra texture and flavor.

FAQs

  1. Can I use a different cut of meat for this recipe? Yes, you can use other cuts of beef like stew meat or round steak.
  2. Can I cook the cubed steaks on high heat for a shorter time? While it is possible, cooking on low heat for a longer time allows the flavors to develop and the meat to become more tender.
  3. Can I freeze the cooked cubed steaks? Yes, you can freeze the cooked steaks in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.

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