Introduction
Indulge in the comforting flavors of simple cubed steaks, a hearty and easy-to-make dish that is perfect for a satisfying meal any day of the week.
Why Make This Recipe
Making simple cubed steaks is a great choice for a delicious and filling meal that requires minimal effort. With just a few basic ingredients and a slow cooker, you can create a flavorful and tender dish that the whole family will love.
How to Make Simple Cubed Steaks
Ingredients:
- 4 steak cubes
- 1/2 cup of water
- 1 can (10.5 ounces) French Onion Soup
- 1 can (10.75 ounces) cream of chicken soup
- 1 packet of mixed broth
Directions:
- In a 6-quart slow cooker, combine the French Onion Soup, cream of chicken soup, mixed broth, and water. Mix well.
- Place the steak cubes into the sauce mixture, ensuring they are evenly coated.
- Cover the slow cooker and cook the steaks on low heat for 6-8 hours.
- For a thicker sauce, mix equal parts cornstarch and cold water in a small bowl (about 2-3 tablespoons each). Stir this mixture into the slow cooker towards the end of the cooking time.
- Increase the slow cooker setting to high and cook for an additional 20 minutes or until the sauce thickens.
- Serve and enjoy your delicious simple cubed steaks!
How to Serve Simple Cubed Steaks
Serve the steaks hot and pair them with mashed potatoes, steamed vegetables, or a fresh green salad for a well-rounded meal.
How to Store Simple Cubed Steaks
Store any leftover cubed steaks in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
Tips to Make Simple Cubed Steaks
- For even more flavor, sear the steak cubes in a hot skillet before adding them to the slow cooker.
- Add in additional herbs or spices such as garlic powder, onion powder, or paprika to customize the flavor profile of the dish.
Variation
For a creamier sauce, replace the cream of chicken soup with cream of mushroom soup. You can also add in sliced mushrooms or diced onions for extra texture and flavor.
FAQs
- Can I use a different cut of meat for this recipe? Yes, you can use other cuts of beef like stew meat or round steak.
- Can I cook the cubed steaks on high heat for a shorter time? While it is possible, cooking on low heat for a longer time allows the flavors to develop and the meat to become more tender.
- Can I freeze the cooked cubed steaks? Yes, you can freeze the cooked steaks in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.