Introduction
Get ready to enjoy a hearty and comforting meal with this Simple Baked Beef and Pasta Casserole recipe. This dish is perfect for busy weeknights when you want a satisfying dinner that’s easy to put together and sure to please the whole family.
Why Make This Recipe
This recipe is perfect for those days when you need a simple and delicious meal that everyone will love. It combines the classic flavors of ground beef, marinara sauce, and melted cheese, all baked together to perfection. Plus, it’s a great way to sneak some extra veggies in if you want to customize it further.
How to Make Simple Baked Beef and Pasta Casserole
Ingredients:
- 1 pound ground beef
- 8 ounces pasta (such as penne, rotini, or elbow macaroni)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside.
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Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
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Brown the Ground Beef: In a skillet, cook the ground beef until browned. Drain excess grease.
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Combine Ingredients: In a mixing bowl, combine beef, cooked pasta, marinara sauce, cheeses, garlic powder, oregano, salt, and pepper.
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Assemble the Casserole: Transfer mixture to baking dish and smooth the top.
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Bake the Casserole: Cover with foil and bake for 20-25 minutes until heated through and cheese is melted.
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Serve and Enjoy: Sprinkle with fresh parsley, serve hot.
How to Serve Simple Baked Beef and Pasta Casserole
Serve this casserole hot straight from the oven. Pair it with a side salad or garlic bread for a complete meal.
How to Store Simple Baked Beef and Pasta Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Tips to Make Simple Baked Beef and Pasta Casserole
- Customize the dish by adding your favorite veggies like bell peppers, mushrooms, or spinach.
- For a crispy top, broil the casserole for a few minutes before serving.
- Use a combination of different cheeses for added flavor.
Variation
For a spicy kick, add some crushed red pepper flakes or diced jalapenos to the beef mixture before baking.
FAQs
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a lighter option.
- Can I make this casserole ahead of time? Absolutely! Prepare the casserole up to a day in advance, then bake when ready to eat.
- Can I freeze this dish? Yes, you can freeze the casserole before baking. Simply thaw in the refrigerator before baking as instructed.
