Simple and Delicious Vegetable Casserole

Introduction

Delight your taste buds with a Simple and Delicious Vegetable Casserole, a satisfying dish packed with hearty vegetables and creamy goodness. This recipe is perfect for a cozy family dinner or a comforting side dish to accompany any meal.

Why Make This Recipe

This Vegetable Casserole is a great way to enjoy a variety of vegetables in one tasty dish. It’s easy to prepare, versatile, and can be customized to include your favorite veggies. Plus, the creamy dill sauce adds a refreshing touch that complements the savory flavors of the casserole.

How to Make Simple and Delicious Vegetable Casserole

Ingredients:

For the Casserole:

• 2 large potatoes
• 1 carrot
• 1 small cauliflower
• 1 small broccoli
• 1 leek
• 1 bell pepper
• 3 eggs
• 200 milliliters milk
• 130 grams all-purpose flour
• Salt, black pepper, dried French herbs
• 150 grams shredded cheese

For the Creamy Dill Sauce:

• 2 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 1 clove garlic
• 1 small cucumber
• Fresh dill

Directions:

1. Preheat the oven and prepare a baking dish.
2. Blanch the vegetables until slightly tender.
3. Sauté the leek and bell pepper.
4. Whisk together eggs, olive oil, milk, flour, and seasonings for the batter.
5. Combine vegetables, leek, and bell pepper in the baking dish, pour batter over, and top with cheese.
6. Bake until golden brown and set.
7. Prepare the creamy dill sauce.
8. Serve the casserole with the sauce on the side.

How to Serve Simple and Delicious Vegetable Casserole

Serve the Vegetable Casserole warm, cut into portions for easy serving. Drizzle the creamy dill sauce over each serving or serve it on the side for dipping. This casserole makes a great main dish or a flavorful side alongside grilled meats or roasted chicken.

How to Store Simple and Delicious Vegetable Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Simple and Delicious Vegetable Casserole

• Customize the vegetables to your liking or based on what you have on hand.
• Ensure the batter is smooth before pouring over the vegetables to ensure even coating.
• Adjust the seasonings of the creamy dill sauce to suit your taste preferences.

Variation

For a heartier version, add cooked shredded chicken or diced ham to the casserole for extra protein and flavor.

FAQs

1. Can I use frozen vegetables for this casserole? Yes, you can use frozen vegetables, but make sure to thaw and drain them before blanching.
2. Can I substitute the dairy in this recipe? You can use plant-based milk, dairy-free cheese, and vegan mayo to make this recipe dairy-free.
3. Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve. Adjust the baking time if refrigerated.