Shepherd’s Pie Baked Potatoes are everything you love about the classic shepherd’s pie but served over a warm baked potato. A delicious shepherd’s pie filling of ground turkey, seasonings, beef broth, and veggies gets loaded on top of a soft potato and topped with shredded cheese.
Classic shepherd’s pie served on top of a soft baked potato. These shepherd’s pie baked potatoes are the perfect comfort food and it’s a delicious twist to classic shepherd’s pie!
Ground turkey is the base of the shepherd’s pie and it simmers with vegetables in a beef broth tomato base. The key is to let it simmer for awhile so all the flavors can come together and the sauce can get nice and thick.
While it’s simmering be sure and put the baked potatoes in the oven to cook. Serve a scoop of shepherd’s pie filling over the baked potato and top with cheese. Don’t forget the cheese!
1 lb ground turkey
1 small onion finely diced
1 cup thinly sliced carrots
2 cloves garlic
1 teaspoon salt
½ teaspoon ground pepper
¼ cup all-purpose flour
2 tablespoons tomato paste
2½ cups low-sodium beef broth
2 teaspoons Worcestershire sauce
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