Introduction
Indulge in the savory goodness of Savory Garlic Cheese Chicken Bake, a simple yet flavorful dish that will satisfy your taste buds. With tender chicken, perfectly seasoned with garlic and topped with melted cheese, this recipe is a crowd-pleaser that is easy to make.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want a quick and delicious meal. With minimal ingredients and simple instructions, you can have a satisfying dinner ready in no time. The combination of garlic, herbs, and cheese creates a tasty flavor profile that will have everyone coming back for more.
How to Make Savory Garlic Cheese Chicken Bake
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Preheat the Oven and Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Season the Chicken:
- Sprinkle minced garlic, oregano, basil, salt, and black pepper over the chicken.
- Add the Cheese:
- Sprinkle Parmesan cheese followed by mozzarella cheese over the chicken breasts.
- Bake the Chicken:
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is melted and golden brown.
- Garnish and Serve:
- Garnish with chopped parsley and serve hot with your favorite sides.
How to Serve Savory Garlic Cheese Chicken Bake
Serve this dish hot, fresh out of the oven, paired with sides like roasted vegetables, mashed potatoes, or a crisp green salad.
How to Store Savory Garlic Cheese Chicken Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Tips to Make Savory Garlic Cheese Chicken Bake
- Make sure to evenly distribute the garlic and seasonings over the chicken for balanced flavor.
- Use high-quality cheeses for the best melt and taste.
- Check the internal temperature of the chicken to ensure it’s fully cooked.
Variation
For a spicy kick, add a pinch of red pepper flakes or a sprinkle of cayenne pepper to the seasoning mix before baking.
FAQs
- Can I use bone-in chicken for this recipe?
- Boneless, skinless chicken breasts work best for even cooking, but bone-in chicken can be used with adjusted cooking time.
- Can I use fresh herbs instead of dried?
- Fresh herbs can be used for a more vibrant flavor, but adjust the quantity as they are more potent than dried herbs.
- Can I freeze this dish for later?
- While it’s best enjoyed fresh, you can freeze the cooked chicken bake for up to 2 months. Reheat in the oven until warmed through.
