Sausage Roll Recipe With Puff Pastry: A Culinary Delight

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The sausage roll, a beloved treat found in bakeries, parties, and picnics around the world, gets a sumptuous upgrade with this puff pastry version. Combining the rich flavors of seasoned ground pork encased in flaky, buttery puff pastry, this recipe promises to elevate your snack game to new heights.

The Story

Originating from the United Kingdom, sausage rolls have become a global comfort food. This version takes inspiration from traditional recipes but adds a touch of sophistication with the use of puff pastry, transforming it into a dish that’s as at home in a casual setting as it is at a more formal gathering.

Why You Should Make This

Perfect for any occasion, from game day gatherings to elegant appetizers at dinner parties, these sausage rolls are versatile and universally beloved. They’re straightforward to make, require minimal ingredients, and offer a satisfyingly delicious payoff.

How to Serve

Serve these sausage rolls fresh from the oven with dipping sauces such as mustard, ketchup, or a homemade chutney for a burst of flavor. They’re great as a standalone snack or paired with a side salad for a more rounded meal.

How to Store

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the puff pastry’s crispiness. These rolls can also be frozen before or after baking for convenience.


  • Use cold puff pastry for the best texture, and work quickly to prevent it from becoming too warm.
  • Beat one egg to use as an egg wash on the pastry before baking to achieve a golden, glossy finish.
  • Season the pork mixture well to ensure every bite is flavorful.

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