SAUSAGE HASHBROWN CASSEROLE




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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  •  1/2 cup melted butter
  •   1 (10.75 ounce) can condensed cream of chicken soup
  •  1 (8 ounce) container sour cream
  •  1/2 cup chopped onions
  • cups shredded Cheddar cheese
  •   1 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •   2 cups crushed cornflakes cereal
  •   1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.

Source : http://allrecipes,com

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