Introduction
Indulge in the ultimate comfort food delight with Sausage, Gravy, and Biscuit Pie. This hearty and flavorful dish combines the savory goodness of sausage gravy with buttery biscuits, baked to golden perfection. Perfect for a cozy family meal or a comforting weekend brunch, this recipe is sure to satisfy your cravings for a warm and filling dish.
Why Make This Recipe
Sausage, Gravy, and Biscuit Pie is a classic comfort food dish that is easy to make and brings together simple ingredients to create a delicious and comforting meal. It’s perfect for breakfast, brunch, or dinner, and the combination of flavors and textures is sure to please the whole family.
How to Make Sausage, Gravy, and Biscuit Pie
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions
- Prepare the Sausage: Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces as it cooks.
- Make the Gravy: Sprinkle flour over the cooked sausage, stir, and cook for 2 minutes. Gradually add milk, bring to a boil, then simmer until thickened. Season with salt, pepper, sage, and crushed red pepper flakes.
- Preheat the Oven: Preheat to 375°F (190°C).
- Assemble the Pie: Arrange biscuits in a baking dish, pour the sausage gravy over them.
- Bake: Bake for 25-30 minutes until biscuits are golden brown.
How to Serve Sausage, Gravy, and Biscuit Pie
Serve the warm and comforting Sausage, Gravy, and Biscuit Pie fresh from the oven. Enjoy it as a delicious and satisfying meal on its own or pair it with a side salad or fresh fruit for a complete dining experience.
How to Store Sausage, Gravy, and Biscuit Pie
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Sausage, Gravy, and Biscuit Pie
- Use high-quality sausage for the best flavor in the gravy.
- Adjust the seasonings to suit your taste preferences, adding more spice or herbs as desired.
- Ensure the gravy is thickened to the right consistency before pouring it over the biscuits to prevent sogginess.
Variation
For a vegetarian version, substitute the sausage with vegetarian sausage crumbles or diced mushrooms for a meat-free alternative. You can also add sautéed vegetables like bell peppers and onions for extra flavor.
FAQs
- Can I use different types of sausage for this recipe? Yes, you can use breakfast sausage, spicy sausage, or even chicken sausage for a different flavor profile.
- Can I freeze Sausage, Gravy, and Biscuit Pie for later? It’s best to enjoy this dish fresh, but you can freeze individual portions for up to 1 month. Thaw in the refrigerator before reheating.
- Are there any substitutes for biscuits in this recipe? You can use puff pastry, crescent roll dough, or even toasted bread slices as an alternative to biscuits.
