Salted Caramel Pretzel Sweet Potato Casserole: A Decadent Twist on a Classic

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Elevate your holiday table or bring a touch of indulgence to your everyday meals with this Salted Caramel Pretzel Sweet Potato Casserole. This recipe takes the traditional sweet potato casserole and infuses it with a harmonious blend of salty and sweet, thanks to the luxurious addition of salted caramel and the crunchy texture of pretzels. It’s a side dish that stands out, offering a delectable contrast of flavors and textures.

The Story

Rooted in the warmth of family gatherings and festive celebrations, sweet potato casserole is a staple that evokes comfort and nostalgia. This version adds a modern twist, combining the classic sweetness of sweet potatoes with the contemporary flair of salted caramel and pretzels. It’s a testament to the evolution of traditional recipes, embracing new ingredients while honoring the essence of the original.

Why You Should Make Salted Caramel Pretzel Sweet Potato Casserole

If you’re looking to impress your guests or simply treat yourself, this casserole is a must-try. It’s a unique dish that balances the natural sweetness of sweet potatoes with the rich depth of caramel and the salty crunch of pretzels. Perfect for those who appreciate a sweet dish with a sophisticated edge, it’s sure to become a new favorite.

How to Serve

Serve this casserole warm as a luxurious side dish that complements a wide range of main courses, from roasted turkey to glazed ham or even grilled vegetables for a vegetarian feast. Its rich flavors make it a versatile accompaniment to both formal and casual meals.

How to Store

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes.


  • For a smoother casserole, puree the roasted sweet potatoes in a food processor before mixing with the other ingredients.
  • Adjust the level of salt based on the saltiness of your caramel sauce and pretzels.
  • For an extra touch of indulgence, drizzle additional caramel sauce over the top before serving.

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