Introduction
Indulge in a delicious and comforting seafood dish with this Salmon Shrimp Alfredo Recipe. This creamy pasta dish combines succulent shrimp and flavorful salmon with a rich Alfredo sauce, creating a satisfying meal that’s perfect for a cozy night in.
Why Make This Recipe
This recipe is perfect for seafood lovers looking to enjoy a luxurious and flavorful meal at home. The combination of shrimp and salmon adds depth to the dish, while the creamy Alfredo sauce ties everything together for a decadent dining experience.
How to Make Salmon Shrimp Alfredo
Ingredients:
- 1/2 pound raw Shrimp, peeled/deveined
- 2 salmon fillets (4-6 ounces)
- 6-8 oz Parmesan cheese, grated
- 1 pint heavy whipping cream
- 1 tbsp Prego Basil Pesto
- 1 stick of butter
- 2 tbsp seasoning salt
- 2 tbsp old bay
- 1/4 pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3/4 box penne pasta
- 2 tsp minced garlic
- 1/8 tsp chili powder
- Fresh parsley, finely chopped
Directions:
- Wash shrimp and salmon, then pat dry. Season with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.
- Cook pasta according to package instructions, drain, and set aside.
- Cook shrimp in butter until pink and golden brown. Remove and set aside.
- Cook salmon in butter until done and golden brown.
- Melt butter in a pan, add garlic, then heavy cream and pesto. Add Parmesan cheese and season the sauce.
- Add noodles to the sauce, mix well, then season again.
- Add parsley and mix. Plate the noodles, top with salmon and shrimp, garnish, and enjoy!
How to Serve Salmon Shrimp Alfredo
Serve this dish hot, garnished with fresh parsley and extra Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal.
How to Store Salmon Shrimp Alfredo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Salmon Shrimp Alfredo
- Ensure the shrimp and salmon are properly seasoned for maximum flavor.
- Stir the Alfredo sauce frequently to prevent it from sticking to the pan.
- Adjust the seasoning according to your taste preferences.
Variation
For a lighter version, use half-and-half or milk instead of heavy cream in the Alfredo sauce. You can also add your favorite vegetables like spinach or cherry tomatoes for a pop of color.
FAQs
- Can I use frozen shrimp and salmon for this recipe?
- Yes, just make sure they are thawed and properly drained before cooking.
- Can I use a different type of pasta instead of penne?
- Yes, feel free to use any pasta shape you prefer or have on hand.
- Can I substitute the Parmesan cheese with another type of cheese?
- While Parmesan adds a distinct flavor, you can experiment with cheeses like Romano or Asiago for a different taste.
