Introduction
Indulge in the rich and flavorful delight of Rum Bundt Cake, a moist and decadent dessert that is perfect for any occasion. This recipe combines the sweetness of a classic yellow cake with a hint of rum and a luscious glaze, creating a treat that is sure to impress your taste buds.
Why Make This Recipe
If you enjoy the combination of sweet and boozy flavors, this Rum Bundt Cake is the perfect choice for you. The addition of rum adds a depth of flavor and moistness to the cake, making it a standout dessert for gatherings or simply to satisfy your sweet cravings.
How to Make Rum Bundt Cake
Ingredients:
- 1 yellow cake mix
- 1 package mini vanilla pudding (instant)
- 1/2 cup rum
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1/2 cup chopped pecans or walnuts
- For the Glaze:
- 1 stick of butter
- 1/4 cup rum
- 1/4 cup water
- 1 cup sugar
Directions:
- Combine all cake ingredients in a large bowl. Grease the bundt pan with flour and sprinkle chopped nuts on the bottom of the pan. Pour the batter into the pan.
- Bake at 350°F for 60-70 minutes. Allow the cake to cool in the pan before making the glaze.
- For the Glaze: In a saucepan, combine butter, rum, water, and sugar. Bring to a boil for 2 minutes, stirring constantly. Slowly pour the glaze over the cake while it is still in the pan to allow it to soak in.
How to Serve Rum Bundt Cake
Serve slices of Rum Bundt Cake on dessert plates, garnished with a dollop of whipped cream or a sprinkle of powdered sugar. Pair it with a cup of coffee or a glass of milk for a delightful treat.
How to Store Rum Bundt Cake
Store the Rum Bundt Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Tips to Make Rum Bundt Cake
- Ensure all ingredients are at room temperature before mixing to ensure a smooth batter.
- Use a quality rum for the best flavor in the cake and glaze.
- Do not overmix the batter to avoid a dense cake texture.
Variation
For a fruity twist, add a cup of chopped pineapple or mango to the cake batter for a tropical Rum Bundt Cake variation.
FAQs
- Can I substitute rum with another alcohol in this recipe? Yes, you can try using bourbon or brandy for a different flavor profile.
- How can I prevent the cake from sticking to the pan? Ensure the bundt pan is well-greased and floured before adding the batter.
- Can I make this cake without nuts? Yes, you can omit the nuts or substitute them with dried fruit for added texture.
