Ingredients
- 6 oz Stuffing Mix
- 1 1/4 cup hot Water
- 1/2 cup Milk
- 10.5 oz Cream of Chicken Soup
- 2 cup Chicken cooked and diced
- 12 oz frozen Mixed Vegetables thawed
- 1/4 tsp Pepper
- 1/8 tsp Salt
Instructions
- Preheat oven to 400.
- Grease a casserole dish (9×13″ or equivalent) and set aside.
- In a medium bowl, combine stuffing mix and hot water. Set aside.
- In another bowl, add soup and milk. Whisk to combine.
- Add chicken, vegetables, salt and pepper.
- Stir and add to prepared casserole dish.
- Top with stuffing mixture.
- Bake 25-30 minutes or until filling is bubbling and topping is browned.
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