Romano Chicken

It’s pretty easy, but slightly high maintenance! Dip the chicken in flour, egg, and romano cheese.

Dredge through the flour.

Dip in the egg.

Roll through the cheese.

Throw it in a pan.

And you’re done!

You will need:

2 chicken breasts
1/2 cup flour
2 tablespoons Romano cheese
salt and pepper
1 egg, beaten
2 teaspoons water

Directions:

1. Whisk together the egg, and the water.
2. Pound out chicken breasts to, at most, 1/2 inch thick.
3. Season the flour with salt and pepper, and coat the chicken lightly.
4. Then dip in egg, and cover with shredded Romano.
5. Place in frying pan on medium high, with a little bit of oil.
6. Cook until golden brown.

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Makes: 2 servings

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