Rocky Road Pie Recipe – Rich Chocolate & Marshmallow Delight

Introduction

Indulge in the delightful treat of Rocky Road Pie, a rich and creamy dessert filled with decadent chocolate, fluffy marshmallows, and crunchy pecans. This dessert is a perfect combination of textures and flavors that will satisfy your sweet tooth and impress your guests.

Why Make This Recipe

If you’re a fan of the classic rocky road flavor combination of chocolate, marshmallows, and nuts, this pie is a must-try. It’s easy to make, requires simple ingredients, and is sure to be a crowd-pleaser at any gathering or as a special treat for yourself.

How to Make Rocky Road Pie

Ingredients:

• 1 chocolate cookie crust (store-bought or homemade)
• 2 packages instant chocolate pudding mix
• 1 can sweetened condensed milk
• 1 can milk (use the empty sweetened condensed milk can for measurement)
• 1 8 oz. tub of whipped topping, thawed and divided
• 2 oz semi-sweet chocolate, chopped
• 1 1/2 cups miniature marshmallows
• 1/2 cup chopped pecans

Directions:

1. Prepare the Pudding Mixture

   • Combine Pudding Mixes: Empty both pudding mixes into a bowl.
   • Add Milks: Pour sweetened condensed milk and measured milk. Whisk until smooth.

2. Incorporate the Whipped Topping

   • Fold in Whipped Topping: Add one-third of whipped topping to the mixture and mix well.

3. Add Mix-Ins

   • Add Chocolate, Marshmallows, and Pecans: Gently fold in chocolate, marshmallows, and pecans.

4. Assemble the Pie

   • Fill the Crust: Pour the mixture into the chocolate cookie crust.
   • Chill the Pie: Refrigerate for at least 2 hours to set.

5. Serve

   • Top with Whipped Topping: Spread remaining whipped topping before serving.

How to Serve Rocky Road Pie

Serve chilled slices of the pie with an extra dollop of whipped topping for a creamy finish. Pair it with a hot cup of coffee or cold glass of milk for a delightful dessert experience.

How to Store Rocky Road Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in a pie keeper, to maintain freshness. Enjoy within 3-4 days for the best taste.

Tips to Make Rocky Road Pie

• Ensure the pudding mixture is well combined for a smooth and creamy filling.
• Gently fold in the mix-ins to evenly distribute the chocolate, marshmallows, and pecans.
• Allow the pie to chill for the recommended time to set properly before serving.

Variation

For a twist on the classic recipe, you can add crushed graham crackers or sliced bananas as additional mix-ins for a unique flavor profile.

FAQs

1. Can I use a different type of pudding mix for this recipe?

   • Yes, you can experiment with different flavors such as vanilla or butterscotch for a new twist.

2. Can I use mini marshmallows instead of miniature marshmallows?

   • While mini marshmallows can be used, miniature marshmallows are preferred for their size and texture in the pie.

3. Can I substitute the pecans with a different nut?

   • Yes, you can swap pecans for walnuts or almonds for a different nutty flavor in the pie.