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Helpful Reviews From

I’m a kid and I made them. It was pretty easy and they tasted fantastic

I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough triangles in half there wasn’t enough dough to fold to the center so I put the tsp of meat on the thick end and rolled them to the skinny end. They cooked up just perfectly.

I made them for the holiday. I added spices, garlic, onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. Next time I might add a dipping sauce.

Quick and delicious! Everyone who’s tried it loves it!

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