Introduction
Indulge in the comforting flavors of Roasted Banana Bars with Browned Butter–Pecan Frosting, a delightful treat that combines the sweetness of ripe bananas with the richness of browned butter and the crunch of toasted pecans. This recipe is perfect for anyone looking to enjoy a warm and flavorful dessert.
Why Make This Recipe
If you have ripe bananas sitting on your counter and craving a delicious homemade dessert, this recipe is the answer. The roasted bananas add a depth of flavor, while the browned butter and pecan frosting provide a decadent finish that will satisfy any sweet tooth.
How to Make Roasted Banana Bars with Browned Butter–Pecan Frosting
Ingredients:
- 2 cups sliced ripe banana (about 3 medium)
- 1/3 cup packed dark brown sugar
- 1 tablespoon butter (chilled and cut into small pieces)
- 2 1/4 cups cake flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup butter (softened)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/4 cup butter
- 2 cups powdered sugar
- 1/3 cup cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (toasted)
Directions:
- Preheat oven to 400°.
- Combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
- Reduce the oven temperature to 375°.
- In a large bowl, combine flour, soda, baking powder, and cinnamon; set aside.
- In another medium bowl, combine banana mixture, buttermilk, and 1 teaspoon vanilla; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until well blended. Add eggs; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
- Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- To prepare frosting: melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
How to Serve Roasted Banana Bars with Browned Butter–Pecan Frosting
Serve these bars at room temperature, allowing the flavors to fully develop. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
How to Store Roasted Banana Bars with Browned Butter–Pecan Frosting
Store the bars in an airtight container in the refrigerator for up to 5 days. It is best to place a piece of wax paper between the layers to prevent sticking.
Tips to Make Roasted Banana Bars with Browned Butter–Pecan Frosting
- Ensure the bananas are ripe for a sweeter flavor in the bars.
- Toasting the pecans before adding them to the frosting enhances their nutty taste.
- Be careful when browning the butter to avoid burning it; it should have a nutty aroma and a golden brown color.
Variation
For a twist on the recipe, add a sprinkle of sea salt to the pecan frosting for a sweet and salty flavor combination.
FAQs
Can I use regular flour instead of cake flour?
Yes, you can substitute cake flour with a mixture of all-purpose flour and cornstarch in a 1:2 ratio.
Can I make this recipe without cream cheese in the frosting?
You can omit the cream cheese from the frosting for a simpler butter and pecan glaze.
Can I freeze the bars with the frosting?
It is recommended to freeze the bars without the frosting, and add the frosting after thawing for the best texture and taste.
