Rich and Comforting Creamy Beef Shells Casserole

Introduction

Rich and Comforting Creamy Beef Shells Casserole is a delightful dish that warms the heart and fills the belly. This casserole combines tender shell pasta, flavorful ground beef, and a creamy sauce for a meal that the whole family will love. Perfect for a cozy dinner or a potluck, this recipe is sure to become a staple in your kitchen.

Why Make This Recipe

This recipe is an excellent choice for several reasons. First, it’s easy to prepare, making it perfect for busy weeknights. The ingredients are simple and accessible, meaning you probably have most of them at home already. Second, it allows for great flexibility. You can adjust the ingredients to suit your tastes, adding more veggies or changing up the cheese. Most importantly, this casserole is delicious and comforting. It combines hearty flavors and creamy textures that everyone can enjoy.

How to Make Rich and Comforting Creamy Beef Shells Casserole

Let’s get started on making this tasty casserole!

Ingredients:

1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups (500 ml) beef broth
1 cup (240 ml) heavy cream
1 can (14.5 oz) diced tomatoes
2 cups (200 g) shell pasta
1 cup (100 g) shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

First, heat the olive oil in a large skillet over medium heat.
Next, add the diced onion and minced garlic. Cook until the onion is translucent.
Now, add the ground beef to the skillet and cook until it’s browned. Drain any excess fat.
Then, stir in the beef broth, heavy cream, diced tomatoes, dried basil, and dried oregano. Bring this mixture to a simmer.
Add the shell pasta to the skillet and stir to combine everything well. Cover the skillet and cook for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened.
Finally, stir in the shredded cheddar cheese until it melts and mixes well. Season with salt and pepper to taste. If you want, garnish with fresh parsley before serving warm.

How to Serve Rich and Comforting Creamy Beef Shells Casserole

This casserole is best served warm. You can offer it by itself or pair it with a simple side salad or garlic bread. It also goes well with steamed vegetables for a balanced meal.

How to Store Rich and Comforting Creamy Beef Shells Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, just warm it in the microwave or on the stove over low heat until heated through.

Tips to Make Rich and Comforting Creamy Beef Shells Casserole

For extra flavor, you can add some grated Parmesan cheese along with the cheddar.
Feel free to mix in your favorite vegetables, such as spinach or bell peppers, for added nutrition.
If you like some spice, consider adding a dash of red pepper flakes.

Variation

You can substitute ground beef with ground turkey or chicken for a lighter version. You can also use gluten-free pasta for those who need that option.

FAQs

Q: Can I freeze the casserole?
A: Yes! You can freeze the casserole before baking. Just wrap it tightly and keep it in the freezer for up to 3 months.

Q: Can I use different types of cheese?
A: Absolutely! Feel free to use your favorite cheese, such as mozzarella or pepper jack, for a different flavor.

Q: How can I make this dish vegetarian?
A: Replace the ground beef with lentils or a plant-based meat substitute, and use vegetable broth instead of beef broth.

This Rich and Comforting Creamy Beef Shells Casserole is sure to be a hit at your dinner table. Enjoy the deliciousness!