Rice Krispie Treat Pumpkins




Ingredients :

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
– OR –
4 cups miniature marshmallows
Red food coloring
Yellow food coloring
6 cups Rice Krispies®
Green frosting for piping on stems and leaves

Directions :

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To tint orange stir in red and yellow food coloring, if desired.
2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into a pumpkin shape.
4. Use the green frosting to make a stem and leaves to make them look like pumpkins. Best if served the same day.

Bubbling Witches Brew

PEANUT BUTTER CORNFLAKE COOKIES (NO BAKE)