Introduction
Indulge in the delightful sweetness of Raspberry Jam Coconut Slice, a simple and scrumptious dessert that combines the tartness of raspberry jam with the chewy texture of coconut. This easy-to-make treat is perfect for sharing with family and friends or enjoying as a special snack.
Why Make This Recipe
This recipe is a great choice for those who enjoy the perfect balance of fruity jam and coconut flavors in a comforting baked slice. It’s a versatile treat that can be served as a dessert, a snack, or even with a cup of tea or coffee.
How to Make Raspberry Jam Coconut Slice
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup cold, cubed unsalted butter
- 1 tsp vanilla extract
- 3/4 cup raspberry preserves
- 2 cups shredded coconut
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix flour and 1/2 cup sugar. Add cold butter and blend into crumbs.
- Beat 1 egg and vanilla, then add to the flour-butter mixture. Press into the pan to create the base.
- Bake the base for 15-20 minutes until lightly golden.
- Spread raspberry jam over the baked base. Whisk 2 eggs and 1/2 cup sugar, then add in coconut. Pour the coconut-egg mixture over the jam.
- Bake for an additional 20-25 minutes until the coconut is golden.
- Allow the slice to cool in the pan, then cut into slices.
How to Serve Raspberry Jam Coconut Slice
Serve this delightful treat at room temperature as a delightful after-dinner dessert, a sweet snack, or as part of a brunch spread. Pair with a scoop of vanilla ice cream for an extra indulgent treat.
How to Store Raspberry Jam Coconut Slice
Store the slices in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the slices in a freezer-safe container for up to 3 months.
Tips to Make Raspberry Jam Coconut Slice
- Ensure the butter is cold when adding it to the flour mixture to achieve a crumbly texture.
- Press the base firmly into the pan to create a sturdy foundation for the jam and coconut layers.
- Use good quality raspberry preserves for a more vibrant flavor.
Variation
For a citrus twist, substitute the raspberry preserves with orange marmalade or lemon curd. You can also add chopped nuts to the coconut topping for extra crunch.
FAQs
- Can I use other fruit preserves instead of raspberry jam? Yes, you can experiment with different flavors like strawberry, apricot, or blackberry.
- Can I substitute the shredded coconut with oats? While it will change the texture, you can try using rolled oats for a different twist.
- Can I add chocolate chips to the coconut-egg mixture? Absolutely! Feel free to customize the recipe with chocolate chips for a decadent touch.
