Introduction
Indulge in the creamy goodness of Ranch Guacamole Dip, a flavorful blend of avocados, herbs, and buttermilk that makes for a perfect appetizer or snack. This easy-to-make dip offers a refreshing twist on traditional guacamole, with a hint of tanginess and herbal aromas that will leave your taste buds craving for more.
Why Make This Recipe
If you’re a fan of guacamole but looking to switch things up, Ranch Guacamole Dip is the recipe for you. It combines the smooth texture of ripe avocados with the zesty flavors of buttermilk, cilantro, dill, and parsley, creating a unique and irresistible dip for all occasions.
How to Make Ranch Guacamole Dip
Ingredients:
- 1 cup buttermilk
- 2 ripe avocados, halved, pitted, and peeled
- 1/4 cup chopped fresh cilantro
- 3 teaspoons dried dill weed
- 1/4 cup chopped parsley
- 1 teaspoon lime juice
- Salt and pepper to taste
- 1 clove garlic, finely chopped
- 3 scallions, chopped
- 1 small tomato, finely chopped
Directions:
- Blend together buttermilk, avocados, cilantro, dill, parsley, lime juice, salt, pepper, and garlic in a food processor.
- Pour the mixture into a bowl and stir in scallions and tomatoes. Adjust salt and pepper to taste.
- Serve the Ranch Guacamole Dip with tortilla chips, pita pieces, or toasted baguette for dipping. It can also be used as a spread on wraps or sandwiches. Best enjoyed on the day it’s made.
How to Serve Ranch Guacamole Dip
Serve the Ranch Guacamole Dip as a delicious appetizer or snack at gatherings, parties, or simply as a tasty treat for yourself. Pair it with your favorite dippers, such as crunchy vegetables or crispy crackers, for a satisfying snack.
How to Store Ranch Guacamole Dip
Store any leftover Ranch Guacamole Dip in an airtight container in the refrigerator for up to 2 days. Stir well before serving to blend the flavors again. Avoid freezing as avocados tend to change in texture.
Tips to Make Ranch Guacamole Dip
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the amount of lime juice and herbs according to your taste preferences.
- For a thicker dip, reduce the amount of buttermilk in the recipe.
Variation
For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the Ranch Guacamole Dip. You can also experiment with adding diced jalapeños or red chili flakes for extra heat.
FAQs
- Can I use fresh dill instead of dried dill weed in the recipe? Yes, fresh dill can be used for a more intense flavor.
- Is it necessary to include buttermilk in the dip? Buttermilk adds a tangy flavor and creamy consistency to the dip, but you can substitute it with plain yogurt if needed.
- Can I make this dip ahead of time? While it’s best served fresh, you can prepare the dip a few hours in advance and store it in the refrigerator until ready to serve.
