Rachel Ray’s Ultimate Mac and Cheese

Introduction

Indulge in the creamy goodness of Rachel Ray’s Ultimate Mac and Cheese recipe, a mouthwatering dish that combines pasta, cheese, and bacon for the ultimate comfort food experience. This recipe is perfect for cozy nights in, family gatherings, or anytime you’re craving a rich and satisfying meal.

Why Make This Recipe

Rachel Ray’s Ultimate Mac and Cheese is a crowd-pleaser that brings together classic flavors in a deliciously indulgent way. With a perfect combination of cheesy, savory, and creamy elements, this dish is sure to leave everyone coming back for seconds.

How to Make Rachel Ray’s Ultimate Mac and Cheese

Ingredients:

• 1 lb short-cut pasta, such as macaroni, penne, or medium shells
• 1 tablespoon extra-virgin olive oil
• 8 slices bacon, chopped
• 1 small onion or 2 shallots, finely chopped
• 4 cloves garlic, finely chopped
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• Fine black pepper or white pepper
• A pinch of nutmeg
• 3 cups whole milk, at room temperature or warmed
• 2 1/2 cups shredded Gruyere cheese or a combination of Gruyere and white cheddar
• 3 tablespoons freshly grated truffle (optional), white or black, and/or 2 teaspoons truffle-infused oil
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup finely chopped chives and parsley

Directions:

1. Preheat oven to 400°F and bring a large pot of salted water to a boil. Cook pasta for 5 minutes, then drain.
2. In a skillet or a saucepan, heat the olive oil over medium heat. Add bacon and render for 5 minutes, then add onions and garlic and cook until tender, 2-3 minutes. Remove to a plate.
3. Add butter to the pan, and once foaming, whisk in flour, dry mustard, salt, and pepper, followed by the milk. Let thicken to coat a spoon slightly, then stir in Gruyere cheese.
4. Add truffles and/or oil, if using. Add bacon and pasta back to the pan and stir to combine.
5. Transfer to a baking dish and top with Parmesan. Bake until brown and bubbly, 30-35 minutes. Top with herbs, then let stand 5-10 minutes before serving.

How to Serve Rachel Ray’s Ultimate Mac and Cheese

Serve this creamy and cheesy mac and cheese hot from the oven for a comforting and satisfying meal. Pair it with a side salad or some steamed vegetables for a well-rounded dish.

How to Store Rachel Ray’s Ultimate Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Rachel Ray’s Ultimate Mac and Cheese

• Be sure to cook the pasta al dente as it will continue to cook in the oven.
• Feel free to customize the cheese selection based on your preferences.
• Adding truffle oil or truffles can elevate the flavor profile of the dish.

Variation

For a lighter version, use low-fat milk and cheese options. You can also add in cooked vegetables like broccoli or peas for added nutrition and texture.

FAQs

1. Can I make this recipe without bacon? Yes, simply omit the bacon for a vegetarian version of the dish.
2. Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape in this recipe.
3. Can I freeze this dish? While mac and cheese can be frozen, the texture may change slightly upon reheating.