Prepare Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 package gnocchi
- 1 lb ground beef
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can Rotel
- 1 packet of Taco Seasonings
- 1/2 cup water
- 1 cup sweet corn, canned or frozen
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
Directions
- Cook the gnocchi according to the package instructions; drain and set aside.
- In a large skillet, cook the ground beef, onion, garlic, salt, and pepper over medium heat until the beef is browned.
- Stir in the taco seasoning, Rotel, and water. Bring to a simmer.
- Add the cooked gnocchi and corn to the skillet, stirring to combine.
- Sprinkle with Monterey Jack and cheddar cheese. Cover until the cheese melts.
- Serve hot with your desired toppings.
Cook Notes
- For a spicier kick, add diced jalapeños or use hot Rotel.
Variations
- Vegetarian: Substitute ground beef with black beans or a meat substitute.
- Chicken Taco Gnocchi: Replace ground beef with ground chicken.
Keto Version Replace gnocchi with cauliflower gnocchi and use a keto-friendly taco seasoning.
Low-Carb Version Swap regular gnocchi for a low-carb alternative like zucchini gnocchi and reduce the corn amount.
Savor the delightful blend of cultures with this Quick and Easy Taco Gnocchi, a dish that promises a deliciously unique dining experience with every bite!
