Pumpkin Pie Cinnamon Rolls

Introduction

Indulge in the delicious blend of pumpkin pie flavors and cinnamon rolls with this Pumpkin Pie Cinnamon Rolls recipe. These sweet and aromatic rolls are perfect for a cozy breakfast treat or a festive dessert.

Why Make This Recipe

If you enjoy the cozy flavors of pumpkin pie and the comforting warmth of cinnamon rolls, this recipe combines the best of both worlds. It’s a delightful twist on a classic treat, perfect for fall gatherings or holiday brunches.

How to Make Pumpkin Pie Cinnamon Rolls

Ingredients:

• 1 (13.8 ounce) can store-bought pizza dough
• 3 tablespoons butter, room temperature
• 1/3 cup packed brown sugar
• 2 tablespoons McCormick® Pure Pumpkin Pie Spice
• Whipped Cream Cheese Frosting
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
  • 1/8 teaspoon salt

Directions:

1. Heat oven to 350 degrees and prepare an 8 or 9-inch round pie dish.
2. Unroll pizza dough on a floured surface.
3. Mix brown sugar and Pumpkin Pie Spice, then spread over dough with butter.
4. Roll up the dough and cut into 6 pieces.
5. Place in pie dish and bake for 25-35 minutes.
6. Prepare the Whipped Cream Cheese Frosting while rolls bake.
7. Allow rolls to cool before frosting.

How to Serve Pumpkin Pie Cinnamon Rolls

Serve the warm Pumpkin Pie Cinnamon Rolls with a generous dollop of the Whipped Cream Cheese Frosting either in the pie dish or on a serving plate. Enjoy them as a decadent breakfast treat or a delightful dessert.

How to Store Pumpkin Pie Cinnamon Rolls

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm and gooey treat.

Tips to Make Pumpkin Pie Cinnamon Rolls

• Ensure the pizza dough is at room temperature for easy rolling.
• Use a sharp knife to cut the rolled dough into even pieces.
• Adjust the amount of Pumpkin Pie Spice to suit your preference for spiciness.

Variation

For a nutty twist, sprinkle chopped pecans or walnuts over the brown sugar and spice mixture before rolling up the dough for added crunch and flavor.

FAQs

1. Can I make the dough from scratch instead of using store-bought pizza dough?
   • Yes, you can use your favorite homemade pizza dough recipe for a more personalized touch.
2. Can I freeze the unbaked rolls for later?
   • Yes, you can freeze the assembled rolls before baking. Simply wrap them tightly in plastic wrap and foil before freezing.
3. Can I use a different frosting instead of cream cheese frosting?
   • Yes, you can drizzle the rolls with a simple vanilla glaze or a caramel sauce for a different flavor profile.