Embrace the essence of autumn with these irresistible Pumpkin Donut Holes, a treat that brings the warm flavors of pumpkin and spices into a bite-sized delight. Perfect for cozy mornings or as a sweet snack, these donut holes capture the season’s spirit in every bite.
The Story
Pumpkin, a staple of fall cuisine, finds its way into pies, lattes, and now, donut holes. Inspired by the traditional pumpkin pie, this recipe incorporates the beloved flavors of cinnamon, nutmeg, allspice, and cloves into a soft, cake-like donut hole, then coats them in cinnamon sugar for a crunchy, sweet finish. It’s a celebration of fall’s bounty and a testament to pumpkin’s versatility.
Why You Should Make It
If you’re a fan of pumpkin-flavored treats, these Pumpkin Donut Holes are a must-try. Easy to make and even easier to enjoy, they’re perfect for any autumn gathering, Halloween party, or simply as a way to treat yourself. Plus, they fill your kitchen with the irresistible aroma of baking spices.
How to Serve
Serve these Pumpkin Donut Holes warm, rolled in a generous coating of cinnamon sugar, for the ultimate comfort treat. They pair wonderfully with a cup of coffee, hot cocoa, or a glass of cold milk. Present them on a platter for a delightful fall dessert that guests of all ages will adore.
How to Store
Keep any leftover donut holes in an airtight container at room temperature for up to 3 days. For longer storage, freeze them without the cinnamon sugar coating for up to a month and warm them up in the oven before serving.
Tips
- For the best flavor, use fresh pumpkin puree or a high-quality canned version.
- Make sure your oil is at the right temperature for frying; too hot, and they’ll burn on the outside while staying raw inside; too cool, and they’ll absorb too much oil and become greasy.
- Roll the donut holes in the cinnamon sugar while they’re still warm to ensure the coating sticks well.
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