Puff Pastry Breakfast Pizza Recipe

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Indulge in a delightful morning treat with the Puff Pastry Breakfast Pizza recipe. This easy-to-make dish combines flaky puff pastry with eggs, cheese, bacon, and fresh asparagus for a flavorful breakfast or brunch option that is sure to impress your taste buds.

Why Make This Recipe

This recipe is perfect for those mornings when you want a delicious and satisfying breakfast that is easy to put together. The combination of crispy puff pastry, gooey cheese, savory bacon, and fresh asparagus creates a well-balanced meal that will kickstart your day with a burst of flavor.

How to Make Puff Pastry Breakfast Pizza


  • 1 sheet Puff Pastry Sheet (thawed)
  • 1 Egg ( plus 1 tablespoon water)
  • 1/4 cup Jack Cheese (shredded)
  • 1/4 cup Bacon (crumbled)
  • 4-6 fresh Asparagus stalks
  • 3 Eggs (room temperature)
  • Salt and Pepper (as needed for seasoning)
  • 1 tablespoon Fresh Parsley (for garnish)
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Milk


  • Preheat oven to 400 degrees Fahrenheit.
  • Unfold PUFF PASTRY and lay it on parchment paper. Roll gently to even out.
  • Score a border around the dough, then prick inside the border with a fork.
  • Whisk 1 EGG and 1 tablespoon WATER to make an egg wash, then brush the pastry.
  • Bake pastry for 10 minutes.
  • Add CHEESE, BACON, ASPARAGUS, SALT, and PEPPER on the pastry.
  • Distribute EGGS without overlapping.
  • Bake for 8-12 minutes until desired yolk texture.
  • Rest and cut into slices to serve.
  • Optionally, make Dijon cream sauce with DIJON MUSTARD and MILK to drizzle over the pizza.

How to Serve Puff Pastry Breakfast Pizza

Serve the Puff Pastry Breakfast Pizza warm, garnished with fresh parsley for a pop of color. Pair it with a side of fresh fruit or a salad to complete the meal.

How to Store Puff Pastry Breakfast Pizza

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain the crispiness of the puff pastry.

Tips to Make Puff Pastry Breakfast Pizza

  • Ensure the puff pastry is thawed according to package instructions for best results.
  • Customize the toppings with your favorite ingredients such as mushrooms, bell peppers, or different cheese varieties.
  • Experiment with different seasonings like garlic powder or dried herbs for added flavor.


For a vegetarian version of this recipe, omit the bacon and add more vegetables like cherry tomatoes, bell peppers, or spinach for a veggie-packed breakfast pizza option.


  1. Can I use frozen puff pastry for this recipe? Yes, just make sure to thaw it according to the package instructions before using.

  2. Can I make this recipe ahead of time? You can prepare the components ahead and assemble and bake the pizza when ready to serve for a fresh taste.

  3. Can I use other types of cheese for this recipe? Feel free to experiment with different cheese varieties like cheddar, mozzarella, or Gruyere to suit your taste preferences.

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