Potato, Ham, and Cheese Soup: A Hearty Delight

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The Potato, Ham, and Cheese Soup is a rich, comforting dish perfect for chilly evenings or as a hearty lunch. With its creamy texture, savory ham pieces, and melted cheese, this soup is a crowd-pleaser that brings warmth and satisfaction to any table.

The Story

This recipe is a testament to the classic combination of potatoes and cheese, with the added depth of ham to enhance its flavor. Rooted in the tradition of hearty, home-cooked meals, this soup blends simplicity with indulgence, creating a dish that’s both nourishing and delicious. It’s a celebration of staple ingredients coming together in a dish that’s more than the sum of its parts.

Why You Should Make

Ideal for those seeking comfort in a bowl, this Potato, Ham, and Cheese Soup is a must-make for its ease of preparation and versatile appeal. It’s a perfect way to use leftover ham, and with its combination of vegetables and protein, it offers a balanced meal that’s both filling and flavorful.

How to Serve

Serve this soup hot, garnished with extra grated cheese and chopped chives for a burst of color and flavor. A side of crusty bread is perfect for dipping. This soup is a meal in itself but can also be paired with a simple green salad for a lighter touch.

How to Store

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, stirring occasionally until hot. This soup is not recommended for freezing due to the dairy components, which may separate upon thawing.


  • For a smoother soup, partially blend it with an immersion blender, leaving some potato chunks for texture.
  • Adjust the thickness by adding more milk if the soup is too thick or simmering it longer if too thin.
  • Ensure the cheese is added at the end of cooking to avoid it separating or becoming grainy.

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