Pork Roast and Gravy

Introduction

Indulge in the comforting flavors of a classic Pork Roast and Gravy recipe that will fill your home with delicious aromas. This hearty and simple dish is perfect for cozy family dinners or special gatherings, offering tender pork paired with rich gravy for a satisfying meal.

Why Make This Recipe

This Pork Roast and Gravy recipe is perfect for those looking for an easy yet flavorful meal option. The pork shoulder roast cooks to juicy perfection in the oven, while the homemade gravy adds an extra layer of deliciousness. It’s a budget-friendly dish that’s sure to please everyone at the table.

How to Make Pork Roast and Gravy

Ingredients:

• 4 lbs Pork Shoulder Roast (4-5 pounds)
• 1 ½ – 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup water
• 2 cups water
• 1 ¼ cups milk
• ½ cup flour
• Salt and Pepper

Directions:

1. Preheat oven to 325 degrees. Place the pork roast in a roasting pan, sprinkle with salt and pepper, and rub into the roast. Add water to the bottom of the pan.

2. Place the roaster, uncovered in the preheated oven and bake for about 20 minutes per pound or until the internal temperature of the roast reads 145 degrees F.

3. In a jar, mix together milk and flour until all lumps are gone. Shake or use an emulsion blender for a smooth mixture.

4. Remove the roast from the pan and set it aside. Place the roasting pan on the stove over Medium heat, add 2 cups of water, and bring to a slow boil.

5. Pour the milk mixture into the bubbling drippings, whisk until incorporated, and then turn the heat to low. The gravy will thicken as it cooks.

6. Serve the pork roast with mashed potatoes and plenty of gravy poured over the top.

How to Serve Pork Roast and Gravy

Enjoy this delicious dish piping hot, with generous ladles of gravy drizzled over the tender pork and creamy mashed potatoes on the side. Pair it with your favorite steamed vegetables for a complete meal.

How to Store Pork Roast and Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to the gravy to maintain its consistency.

Tips to Make Pork Roast and Gravy

• Make sure to season the pork roast generously with salt and pepper for the best flavor.
• For a richer gravy, you can use chicken or beef broth instead of water in the gravy mixture.
• Allow the roast to rest for a few minutes before slicing to retain its juices.

Variation

To add more flavor to the roast, you can rub it with a blend of herbs and spices before roasting. Experiment with different seasonings like garlic powder, paprika, or thyme for a unique twist.

FAQs

1. Can I use a different cut of pork for this recipe? Yes, you can use pork loin or pork tenderloin as alternatives, adjusting the cooking time accordingly.

2. Can I make the gravy ahead of time? Yes, you can prepare the gravy in advance and reheat it when ready to serve. Add a splash of milk or water to adjust the consistency.

3. How do I get a smoother gravy? Ensure to mix the milk and flour well to prevent lumps. You can also strain the gravy if needed for a silky texture.

Enjoy the simplicity and deliciousness of Pork Roast and Gravy for a comforting meal that’s sure to become a family favorite.