Pineapple Meatballs

Introduction

Indulge in the tangy sweetness of Pineapple Meatballs, a mouthwatering dish that combines savory beef meatballs with a flavorful pineapple sauce. This recipe offers a unique twist on traditional meatballs, adding a tropical flair that is sure to please your taste buds.

Why Make This Recipe

If you’re looking to switch up your meatball game and add a touch of sweetness to your meal, this recipe is the perfect choice. The combination of juicy pineapple tidbits and a sticky brown sugar sauce elevates the simple meatball into a delicious and memorable dish.

How to Make Pineapple Meatballs

Ingredients:

• 2 lbs lean ground beef
• 2 large eggs
• 1⁄2 cup fine dry breadcrumb
• 1 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄4 teaspoon garlic powder

Sauce:

• 1 cup packed brown sugar
• 3 tablespoons cornstarch
• 1 3⁄4 cups reserved pineapple juice, plus water if necessary to measure
• 1⁄4 cup white vinegar
• 1 1⁄2 tablespoons soy sauce
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 (14 ounce) can pineapple tidbits, juice drained and reserved

Directions:

1. Preheat oven to 350F degrees.
2. Make the meatballs by combining all meatball ingredients in a bowl and shaping into 1-inch balls.
3. Brown the meatballs in a nonstick frying pan in batches until browned all over; drain on paper towels and place in a casserole dish.
4. For the sauce, combine brown sugar and cornstarch in a saucepan, then whisk in the pineapple juice/water combination.
5. Add vinegar, soy sauce, and Worcestershire sauce; simmer on medium-low heat until thickened.
6. Pour the sauce over the meatballs, add pineapple tidbits, and bake in the oven for 30 minutes.

How to Serve Pineapple Meatballs

Serve the Pineapple Meatballs hot over rice or noodles. Garnish with chopped green onions or sesame seeds for added flavor and presentation.

How to Store Pineapple Meatballs

Store any leftover Pineapple Meatballs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Pineapple Meatballs

• Use fresh pineapple tidbits for a more vibrant flavor.
• Adjust the sweetness of the sauce by adding more or less brown sugar.
• Make a larger batch and freeze the meatballs for quick and easy meals.

Variation

For a spicier version, add red pepper flakes or a dash of hot sauce to the sauce for a sweet and spicy kick.

FAQs

1. Can I use ground turkey instead of beef for the meatballs? Yes, you can substitute ground turkey for a lighter option.
2. How can I make this dish gluten-free? Replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
3. Can I use fresh pineapple instead of canned pineapple tidbits? Yes, fresh pineapple chunks can be used, but make sure to reserve the juice for the sauce.