Pickled Sesame Cucumbers




Recipe: Pickled Sesame Cucumbers


Introduction

Pickled Sesame Cucumbers is a refreshing and flavorful dish that combines the crispness of cucumbers with a tangy and slightly sweet sesame-infused dressing. This simple recipe makes a great side dish or topping for sandwiches and is perfect for adding a pop of freshness to your meal.

Why Make This Recipe

If you’re looking for a quick and easy way to enjoy cucumbers in a new and exciting way, this recipe is for you. The pickling process adds depth of flavor to the cucumbers, while the sesame dressing brings a nutty and savory taste that complements the freshness of the vegetables.

How to Make Pickled Sesame Cucumbers

Ingredients:

  • 3 Japanese or Persian cucumbers, partially peeled and thinly sliced
  • 1/2 medium carrot, cut into very thin sticks
  • 1/2 small daikon, cut into very thin sticks (optional)
  • 2 teaspoons kosher salt
  • 2 tablespoons plus 2 teaspoons rice vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon sesame seeds (plus for garnish)

Directions:

  1. Combine prepped cucumbers, carrots, and daikon in a medium bowl.
  2. Add in salt, tossing to evenly coat the vegetables.
  3. Let the mixture sit for 10 minutes at room temperature.
  4. Rinse the vegetables thoroughly, squeezing them in your hands to draw out the excess water.
  5. In another bowl, combine vinegar, sugar, soy sauce, and sesame seeds, whisking to dissolve and evenly distribute the sugar.
  6. Add the vegetables to the dressing, tossing to coat.
  7. Wrap the bowl in plastic wrap and refrigerate for a minimum of 1 hour before serving.
  8. Before serving, garnish with more sesame seeds.

How to Serve Pickled Sesame Cucumbers

Serve these pickled cucumbers as a side dish to accompany your favorite main course. They also make a great topping for burgers, sandwiches, or salads, adding a burst of flavor and crunch to your meal.

How to Store Pickled Sesame Cucumbers

Store any leftover pickled cucumbers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making them even more delicious over time.

Tips to Make Pickled Sesame Cucumbers

  • Use Japanese or Persian cucumbers for their crisp texture and mild flavor.
  • Be sure to rinse the vegetables thoroughly after salting to remove excess salt.
  • Adjust the level of sweetness or tanginess in the dressing to suit your taste preferences.

Variation

For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the dressing for some heat.

FAQs

  1. Can I use regular cucumbers instead of Japanese or Persian cucumbers?
    • Yes, you can use regular cucumbers, but be sure to remove the seeds before slicing.
  2. Can I make these pickles ahead of time?
    • Yes, these pickled cucumbers taste even better when made in advance and allowed to marinate in the refrigerator.
  3. Is daikon necessary for this recipe?
    • Daikon adds a slightly spicy and refreshing flavor to the pickles, but it is optional and can be omitted if desired.

By following this easy recipe, you can enjoy the delightful combination of tangy pickled cucumbers with a hint of sesame in a dish that’s bursting with fresh flavors and textures.

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