* Ingredients :
° 10 pounds garden beet
° 7 cups of white vinegar
° 1 tablespoon coarse salt
° 3 cups and a quarter of sugar
° 3 cups and a quarter of water
+Ingredients that should be placed in the lumbar bag:
° 1 cinnamon stick
° 1 teaspoon coriander
° 15 cloves
° 1/2 teaspoon coarse pepper
* Preparation :
1. Brush and wash the beets well.
2. In a large saucepan, put the beets and cover with water
With them.
3. Bring the water to a boil, then lower it
Heat and simmer. The beets are ready when
Poked by hand.
4. Cutting beets To cubes or slices as wanted .
5. In another bowl, put water, sugar, and vinegar
salt. Stir well
6. Adding spice bag, & Briing to a boil.
7. Let it simmer for 5 minutes, then turn off the heat and leave it
Soak for 20 minutes.
8. Removing spice bag also adding beets
9. Simmer again & simmer for 7 min .
10. That’s it, now pour the beets into your Mason bowls
Leave an area of about one inch.
11. Add the marinade, until it reaches about 1/2 inch of space
remains.
12. Seal Mason jars by boiling, immersion, pour
About 31 minutes.
