Pickled beets are very easy to make in the refrigerator and will last up to 6 weeks, so you can always have a few for a healthy side meal, salad or snack !
Do you remember the wonderful pickled beets your grandmother used to make? Well now you can make it too !
The varieties of pickled beets in the refrigerator are slightly different from the official canning recipes, as you have to sterilize the jars, treat them in a boiling water bath, and store them at room temperature. For these things, you can simply roast the beets, slice them, prepare the brine, and sauté them over the vegetables, then store them in the refrigerator.
Although this pickled beetroot recipe doesn’t have the long-term storage space like the previous one, it lasts up to 6 weeks, and because it’s easy to prepare, you can make another batch quickly!
Once you prepare the Roasted Beetroot recipe, making this practical pickled beetroot becomes easy !
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