Philly Cheesesteak Meatloaf

Introduction

Get ready to tantalize your taste buds with a delicious twist on a classic dish – Philly Cheesesteak Meatloaf. This mouthwatering recipe combines the savory flavors of a traditional cheesesteak with the hearty goodness of a homemade meatloaf, creating a meal that is sure to become a family favorite.

Why Make This Recipe

If you enjoy the bold flavors of a Philly cheesesteak and the comforting satisfaction of meatloaf, this recipe is a must-try. It offers a unique combination of tender ground beef, sautéed vegetables, gooey cheese, and zesty seasonings, all baked to perfection for a flavorful and filling dish.

How to Make Philly Cheesesteak Meatloaf

Ingredients:

• 1 tablespoon oil
• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, diced
• 2 cloves garlic, chopped
• 2 pounds ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheese whiz (optional)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 eggs
• 1 cup panko breadcrumbs (gluten-free for gluten-free)
• 4 ounces provolone (optional)
• 8 slices provolone

Directions:

1. Heat the oil in a large pan, sauté onion, bell pepper, and mushrooms until tender.
2. Add garlic, cook briefly, then remove from heat.
3. Mix beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and cooked vegetables.
4. Form meatloaf, add provolone in the center, seal edges, and bake.
5. Top with sliced provolone, broil until melted.

How to Serve Philly Cheesesteak Meatloaf

Serve slices of the meatloaf hot, alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh garden salad.

How to Store Philly Cheesesteak Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap the meatloaf tightly in foil or plastic wrap and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

Tips to Make Philly Cheesesteak Meatloaf

• Ensure the meatloaf mixture is well-sealed to prevent any cheese from leaking out during baking.
• Feel free to customize the recipe with additional seasonings or your favorite cheese variations.
• Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.

Variation

For a spicy kick, add diced jalapeños or a drizzle of hot sauce to the meatloaf mixture before baking. You can also experiment with different cheese blends to create your own unique flavor profile.

FAQs

1. Can I use ground turkey or chicken instead of beef? Yes, you can swap the ground beef for ground turkey or chicken if preferred.
2. Is it necessary to add cheese whiz to the meatloaf? Cheese whiz adds a classic Philly cheesesteak flavor, but you can omit it or use your favorite cheese instead.
3. Can I prepare the meatloaf ahead of time? Yes, you can assemble the meatloaf in advance and refrigerate it until ready to bake for added convenience.