Introduction
Indulge in the mouthwatering delight of Philly Cheesesteak Garlic Bread, a savory and satisfying twist on the classic Philly cheesesteak sandwich. This recipe combines the bold flavors of tender ribeye steak, caramelized onions, and gooey melted cheese, all served on a bed of garlic-infused bread. Perfect for a casual meal or a fun gathering with friends and family.
Why Make This Recipe
If you’re a fan of traditional Philly cheesesteak sandwiches but looking for a creative spin, this Philly Cheesesteak Garlic Bread recipe is a must-try. It offers a convenient way to enjoy all the flavors of a Philly cheesesteak in a shareable and easy-to-make garlic bread format.
How to Make Philly Cheesesteak Garlic Bread
Ingredients:
- 12 large marshmallows
- 6 graham crackers, crushed into crumbs
- 12 chocolate squares or chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Optional toppings: powdered sugar, chocolate sauce, whipped cream
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the loaf of Italian bread or French baguette in half lengthwise and place it on a baking sheet.
- In a skillet, heat olive oil and cook the ribeye steak until browned, seasoned with salt and pepper. Set aside.
- Caramelize the onions and garlic in the same skillet.
- Spread the cooked steak, onions, and garlic over the sliced bread.
- Sprinkle shredded provolone or mozzarella cheese over the steak and onions.
- Add optional toppings like bell peppers, mushrooms, or jalapeños.
- Bake the assembled Philly cheesesteak garlic bread for 10-12 minutes until cheese melts and bread is golden brown.
- Let it cool slightly before slicing and serving.
How to Serve Philly Cheesesteak Garlic Bread
Serve the Philly Cheesesteak Garlic Bread hot, right out of the oven, for the best flavors and texture. Slice it into individual portions and enjoy the cheesy, meaty goodness.
How to Store Philly Cheesesteak Garlic Bread
Store any leftover Philly Cheesesteak Garlic Bread in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
Tips to Make Philly Cheesesteak Garlic Bread
- Use thinly sliced ribeye steak for quick cooking and tender texture.
- Customize the toppings to suit your preferences, such as adding jalapeños for a spicy kick.
- Ensure the cheese is evenly distributed for gooey perfection in every bite.
Variation
For a vegetarian option, substitute the ribeye steak with sliced portobello mushrooms or seitan for a meat-free twist on this classic dish.
FAQs
- Can I use a different type of cheese for this recipe?
- Yes, feel free to experiment with different cheeses like cheddar, Swiss, or pepper jack for unique flavor variations.
- Can I make this recipe ahead of time?
- While it’s best served fresh, you can prepare the components in advance and assemble and bake the garlic bread just before serving.
- Can I freeze Philly Cheesesteak Garlic Bread?
- It’s not recommended to freeze this dish due to the texture changes in the bread and cheese upon thawing.
