Philly Cheesesteak Egg Rolls

Introduction

Get ready for a tasty twist on a classic favorite with Philly Cheesesteak Egg Rolls! This recipe combines the flavors of a traditional Philly cheesesteak with the crispy goodness of an egg roll, creating a delicious appetizer or snack that is sure to satisfy your cravings.

Why Make This Recipe

If you enjoy the savory combination of steak, peppers, onions, and melted cheese in a Philly cheesesteak, you’ll love this fun and easy-to-make variation. These egg rolls are perfect for parties, game days, or simply as a flavorful snack anytime you’re in the mood for a tasty treat.

How to Make Philly Cheesesteak Egg Rolls

Ingredients:

• 8 Egg Roll wrappers
• 8 Slices provolone cheese
• 1 lb. Steak strips cut into small cubes
• 1 Green pepper diced
• 1 Onion diced
• 1 Tbsp. Olive oil
• 1 Large egg beaten
• McCormick Montreal steak seasoning
• Vegetable oil for frying

Directions:

1. Heat the olive oil in a skillet over medium high heat.
2. Add the steak, onion, and peppers to the skillet and sauté until the beef is cooked through and the vegetables have softened.
3. Mix in the steak seasoning to taste and drain any excess fat. Let the meat mixture cool slightly.
4. Lay the egg roll wrappers on a flat surface and brush all the outside edges with the beaten egg.
5. Place a layer of the meat mixture down the center of each wrapper, avoiding the edges.
6. Top the filling in each wrapper with a folded piece of cheese.
7. Fold in the sides of each egg roll wrapper, then fold up the bottom and roll the wrapper around the filling, sealing it closed by folding down the top edge to form a pocket.
8. Heat vegetable oil in a skillet over medium high heat.
9. Fry the egg rolls until golden brown and crispy on all sides. Drain on a paper towel-lined plate before serving.

How to Serve Philly Cheesesteak Egg Rolls

Serve these delicious egg rolls hot as an appetizer or snack. You can pair them with your favorite dipping sauce or enjoy them on their own for a tasty treat.

How to Store Philly Cheesesteak Egg Rolls

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until crispy and warmed through.

Tips to Make Philly Cheesesteak Egg Rolls

• Ensure the meat mixture is fully cooked and slightly cooled before assembling the egg rolls.
• Do not overfill the egg roll wrappers to prevent them from bursting during frying.
• Monitor the oil temperature to ensure the egg rolls cook evenly and become crispy.

Variation

For a different twist, you can add mushrooms, jalapeños, or other favorite ingredients to the filling mixture. You can also use different types of cheese for a unique flavor combination.

FAQs

1. Can I bake the egg rolls instead of frying them? Yes, you can bake the egg rolls in a preheated oven at 400°F for about 20-25 minutes or until crispy.
2. Can I use a different type of cheese in the egg rolls? Yes, you can use your preferred cheese such as cheddar, mozzarella, or Swiss for a different flavor.
3. Can I make the filling ahead of time? Yes, you can prepare the filling ahead of time and store it in the refrigerator until you are ready to assemble and fry the egg rolls.